Ingredients
g
- 90 g
- 520 g
- 25 g
- 80 g
- 25 g
- 25 g
- 2 g
- 0.5 g
- 0.5 g
- 1 g
Calculations
See allServing Temperature
-13.6 °C
Relative Sweetness
16.49%
Total Solids
40.96%
Total Fat
8.5%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 201 kcal | 1,465 kcal |
| Total fat | 8.5 g | 62.1 g |
| Saturated fat | 2.4 g | 17.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 23.4 g | 171.2 g |
| Sugars | 22.6 g | 165.2 g |
| Fiber | 1.1 g | 7.7 g |
| Protein | 6.9 g | 50.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 18 |
| Author | Martin |
| Created | 6/29/2026 |
| Updated | 8/7/2026 |
| Evaporation | 5% |