Garant Crunchy Peanut Butter
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Garant Crunchy Peanut Butter is made up of 3.8% water, 49% fat, 5.5% sugars, and 0% alcohol.
Water | 3.81% |
Fat | 49% |
Sugars | 5.5% |
Alcohol | 0% |
Total solids
96.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.5%
Similar to 5.5 g of sucrose dissolved in 100g of water
Sweetness
Garant Crunchy Peanut Butter is 5.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
5.5%
Nutrition
Garant Crunchy Peanut Butter has 609 kcal per 100g.
| Calories | 609 kcal |
| Total fat | 49 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Carbohydrates | 12 g |
| Sugars | 5.5 g |
| Fiber | 8.6 g |
| Protein | 26 g |