Ingredients
g
- 140 g
- 75 g
- 0.5 g
- 45 g
- 40 g
- 0.7 g
- 30 g
- 1 g
- 30 g
- 360 g
Calculations
See allServing Temperature
-12.0 °C
Relative Sweetness
19.05%
Total Solids
29.95%
Total Fat
0.18%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 113 kcal | 816 kcal |
| Total fat | 0.2 g | 1.3 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 28.6 g | 206.5 g |
| Sugars | 23.8 g | 172.1 g |
| Fiber | 4.4 g | 31.9 g |
| Protein | 0.5 g | 3.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 0 |
| Author | Martin |
| Created | 7/25/2026 |
| Updated | 7/25/2026 |
| Evaporation | 0% |