Ingredients
g
- 38 g
- 0.4 g
- 0.5 g
- 14 g
- 15 g
- 330 g
- 12 g
Calculations
See allServing Temperature
-12.8 °C
Sweetness
10.53%
Total solids
27.39%
Fat
1.6%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 81 kcal | 332 kcal |
| Total fat | 1.6 g | 6.6 g |
| Saturated fat | 1.1 g | 4.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 16.7 g | 68.5 g |
| Sugars | 7.4 g | 30.3 g |
| Fiber | 0 g | 0 g |
| Protein | 8.2 g | 33.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 24 |
| Author | Alistair Keiller |
| Created | 10/17/2026 |
| Updated | 10/27/2026 |
| Evaporation | 0% |