Ingredients
g
- 140 g
- 75 g
- 0.5 g
- 45 g
- 40 g
- 0.7 g
- 30 g
- 1 g
- 30 g
- 380 g
Calculations
See allServing Temperature
-11.4 °C
Relative Sweetness
18.51%
Total Solids
29.1%
Total Fat
0.19%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 110 kcal | 814 kcal |
| Total fat | 0.2 g | 1.4 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 27.7 g | 205.8 g |
| Sugars | 23.2 g | 171.9 g |
| Fiber | 4.3 g | 32.2 g |
| Protein | 0.6 g | 4.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 15 |
| Author | Martin |
| Created | 6/27/2026 |
| Updated | 7/30/2026 |
| Evaporation | 0% |