Ingredients
g
- 58 gDairy
- 550 gDairy
- 25 gSweetener
- 35 gSweetener
- 35 gDairy
- 1 gStabilizer
- 10 gOther
Calculations
See allServing Temperature
-18.1 °C
Relative Sweetness
7.99%
Total Solids
28.01%
Total Fat
0.21%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 86 kcal | 612 kcal |
| Total fat | 0.2 g | 1.5 g |
| Saturated fat | 0.1 g | 1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 17.1 g | 121.8 g |
| Sugars | 8.3 g | 59.4 g |
| Fiber | 0 g | 0 g |
| Protein | 9.2 g | 65.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 16 |
| Author | Francesco Maietich |
| Created | 6/27/2026 |
| Updated | 8/7/2026 |
| Evaporation | 0% |