Ingredients
g
- 550 g
- 5 g
- 5 g
- 50 g
- 50 g
- 60 g
- 3 g
- 50 g
Calculations
See allServing Temperature
-15.5 °C
Sweetness
11.98%
Total solids
31.98%
Fat
3.68%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 124 kcal | 957 kcal |
| Total fat | 3.7 g | 28.5 g |
| Saturated fat | 1.5 g | 11.9 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.9 g | 176.9 g |
| Sugars | 10.2 g | 78.7 g |
| Fiber | 0.6 g | 4.4 g |
| Protein | 2.5 g | 19.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 17 |
| Author | albion2304 |
| Created | 4/16/2026 |
| Updated | 11/8/2026 |
| Evaporation | 0% |