Malted milk powder Cole’s
See how Malted milk powder Cole’s affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Malted milk powder Cole’s is made up of 6.6% water, 0.9% fat, 39.7% sugars, and 0% alcohol.
Water | 6.6% |
Fat | 0.9% |
Sugars | 39.7% |
Lactose | 39.7% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
93.4%
MSNF
92.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
39.7%
Similar to 39.7 g of sucrose dissolved in 100g of water
Sweetness
Malted milk powder Cole’s is 6.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6.4%
Nutrition
Malted milk powder Cole’s has 390 kcal per 100g.
| Calories | 390 kcal |
| Total fat | 0.9 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Carbohydrates | 76.9 g |
| Sugars | 39.7 g |
| Fiber | 0 g |
| Protein | 15.6 g |