Ingredients
g
- 500 g
- 40 g
- 40 g
- 0.8 g
- 0.4 g
- 40 g
- 0.3 g
- 90 g
- 40 g
- 2 g
Calculations
See allServing Temperature
-13.0 °C
Relative Sweetness
16.39%
Total Solids
38.67%
Total Fat
8.19%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 192 kcal | 1,374 kcal |
| Total fat | 8.2 g | 58.6 g |
| Saturated fat | 5.1 g | 36.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 23.3 g | 166.7 g |
| Sugars | 23 g | 164.9 g |
| Fiber | 0.3 g | 1.8 g |
| Protein | 5.3 g | 38.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | Martin |
| Created | 8/12/2026 |
| Updated | 8/13/2026 |
| Evaporation | 5% |