Chocolate, milk (35% cacao)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate, milk (35% cacao) is made up of 2% water, 30% fat, 56% sugars, and 0% alcohol.
Water | 2% |
Fat | 30% |
Sugars | 56% |
Alcohol | 0% |
Total solids
98%
Cocoa solids
5%
Cocoa butter
30%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
56.9%
Similar to 56.9 g of sucrose dissolved in 100g of water
Sweetness
Chocolate, milk (35% cacao) is 56% as sweet as table sugar.
Relative sweetness
(Also known as POD)
56%
Nutrition
Chocolate, milk (35% cacao) has 520 kcal per 100g. These calories are derived from 56 g of sugars, 30 g of fat, 58 g of carbohydrates, and 6 g of protein.
| Calories | 520 kcal |
| Total fat | 30 g |
| Saturated fat | 18 g |
| Trans fat | 0 g |
| Carbohydrates | 58 g |
| Sugars | 56 g |
| Fiber | 2 g |
| Protein | 6 g |