Ingredients
g
- 250 g
- 130 g
- 1.5 g
- 30 g
- 0.5 g
- 20 g
- 60 g
- 350 g
- 20 g
Calculations
See allServing Temperature
-12.9 °C
Sweetness
17.2%
Total solids
43.18%
Fat
14.25%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 227 kcal | 1,959 kcal |
| Total fat | 14.2 g | 122.8 g |
| Saturated fat | 7 g | 60.7 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 23.4 g | 202.1 g |
| Sugars | 20.3 g | 175.1 g |
| Fiber | 1.3 g | 11.1 g |
| Protein | 4.4 g | 37.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 16 |
| Author | Aishath Aliya |
| Created | 6/9/2026 |
| Updated | 9/29/2026 |
| Evaporation | 0% |