Ingredients
g
- 400 g
- 140 g
- 10 g
- 40 g
- 25 g
- 1 g
- 1 g
- 10 g
- 20 g
- 40 g
- 3 g
1tsp vanilla paste
Calculations
See allServing Temperature
-12.4 °C
Sweetness
7.51%
Total solids
25.67%
Fat
3.03%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 99 kcal | 681 kcal |
| Total fat | 3 g | 20.9 g |
| Saturated fat | 1.8 g | 12.3 g |
| Trans fat | 0.1 g | 0.4 g |
| Carbohydrates | 15.4 g | 106.5 g |
| Sugars | 9.3 g | 64.4 g |
| Fiber | 0 g | 0 g |
| Protein | 6 g | 41.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 20 |
| Author | Dor Levy |
| Created | 9/4/2025 |
| Updated | 11/7/2026 |
| Evaporation | 0% |