Ingredients
g
- 600 g
- 25 g
- 20 g
- 2 g
- 50 g
Calculations
See allServing Temperature
-11.9 °C
Relative Sweetness
21.24%
Total Solids
24.28%
Total Fat
0.27%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 80 kcal | 554 kcal |
| Total fat | 0.3 g | 1.9 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.8 g | 158.6 g |
| Sugars | 14.1 g | 98.1 g |
| Fiber | 1.2 g | 8.4 g |
| Protein | 0.6 g | 4.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Aleis |
| Created | 8/13/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |