Mango cardamom ice cream
By Kyra Lucio • Created yesterday •
Ice Cream Base
1,122 g
208 kcal
Ingredients
g
- 150 gDairy
- 400 gDairy
- 50 gDairy
- 70 gSweetener
- 0.8 gStabilizer
- 50 gSweetener
- 400 gFruit
- 0 gOther
- 1.5 gOther
Calculations
See allServing Temperature
-13.0 °C
Relative Sweetness
15.24%
Total Solids
37.93%
Total Fat
13.28%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 208 kcal | 2,332 kcal |
| Total fat | 13.3 g | 149 g |
| Saturated fat | 7.6 g | 84.9 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 20.8 g | 233.9 g |
| Sugars | 19.1 g | 213.9 g |
| Fiber | 0.4 g | 4.8 g |
| Protein | 3 g | 33.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 1 |
| Author | Kyra Lucio |
| Created | 6/26/2026 |
| Updated | 6/26/2026 |
| Total weight | 1,122 g |
| Evaporation | 0% |