Mango, canned
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Mango, canned is made up of 82.6% water, 0.3% fat, 15.2% sugars, and 0% alcohol.
| Water | 82.6% |
| Fat | 0.3% |
| Sugars | 15.2% |
| Alcohol | 0% |
Total solids
17.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15.2%
Similar to 15.2 g of sucrose dissolved in 100g of water
Sweetness
Mango, canned is 15.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.2%
Nutrition
Mango, canned has 65 kcal per 100g. These calories are derived from 15.2 g of sugars, 0.3 g of fat, 16.2 g of carbohydrates, and 0.6 g of protein.
| Energy | 65 kcal |
| Fat | 0.3 g |
| Carbohydrates | 16.2 g |
| Sugars | 15.2 g |
| Fiber | 1.2 g |
| Protein | 0.6 g |