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Lower fat nut base

Arvin Joish• Created last month •

Ice Cream Base

1,000 g

257 kcal

Ingredients

Prep mode

g

Calculations

Serving Temperature

-14.7 °C

Sweetness

17.52%

Total solids

48.16%

Fat

15.07%

Nutrition

	per 100 g	Full recipe
Calories	257 kcal	2,570 kcal
Total fat	15.1 g	150.7 g
Saturated fat	4 g	40.2 g
Trans fat	0.1 g	0.5 g
Carbohydrates	26.7 g	267.4 g
Sugars	22.2 g	221.8 g
Fiber	1.3 g	12.6 g
Protein	5.1 g	51.2 g

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Recipe details

Visibility	Public
Likes	0
Views	9
Author	Arvin Joish
Created	9/19/2026
Updated	10/14/2026
Evaporation	0%