Ingredients
g
- 370 gEvaporation5%
- 100 g
- 50 g
- 35 gEvaporation5%
- 0.4 g
- 0.8 g
- 0.5 g
- 1 g
- 150 g
- 25 g
Calculations
See allServing Temperature
-13.8 °C
Relative Sweetness
15.97%
Total Solids
37.45%
Total Fat
7.38%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 140 kcal | 997 kcal |
| Total fat | 7.4 g | 52.6 g |
| Saturated fat | 4.7 g | 33.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 14.2 g | 101.1 g |
| Sugars | 23.6 g | 168.2 g |
| Fiber | 0 g | 0 g |
| Protein | 4.7 g | 33.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | Martin |
| Created | 8/7/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |