SaporePuro Glucose Syrup 40 DE
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
SaporePuro Glucose Syrup 40 DE is made up of 12% water, 0% fat, 87.9% sugars, and 0% alcohol.
Water | 12% |
Fat | 0% |
Sugars | 87.9% |
Alcohol | 0% |
Total solids
88%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
75%
Similar to 75 g of sucrose dissolved in 100g of water
Sweetness
SaporePuro Glucose Syrup 40 DE is 45% as sweet as table sugar.
Relative sweetness
(Also known as POD)
45%
Nutrition
SaporePuro Glucose Syrup 40 DE has 324 kcal per 100g.
| Calories | 324 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 87.9 g |
| Sugars | 87.9 g |
| Fiber | 0 g |
| Protein | 0 g |