Lingonberry Puree
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Lingonberry Puree is made up of 52.2% water, 0.5% fat, 44.7% sugars, and 0% alcohol.
Water | 52.2% |
Fat | 0.5% |
Sugars | 44.7% |
Alcohol | 0% |
Total solids
47.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
50.1%
Similar to 50.1 g of sucrose dissolved in 100g of water
Sweetness
Lingonberry Puree is 43.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
43.9%
Nutrition
Lingonberry Puree has 0 kcal per 100g.
| Calories | 0 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 44.7 g |
| Fiber | 0 g |
| Protein | 0 g |