Lemon sorbet

cold process excellent lemon sorbet.

• make oleo-sacharum from part of the sugar and zest of 2 lemons
• combine stabilizer, erythritol and citric acid and mix dry
• add to water and whisk (cold)
• add sugar to water and mix
• gently heat to 50C to a sirop
• take pan off the heater
• add the glucose to the hot mixture
• add the lemon juice
• finally add the oleo sacharum

you can now filter out the zest through a strainer if you want