Ingredients
g
- 350 g
- 174 g
- 100 g
- 75 g
- 8.8 g
- 3.4 g
- 25 g
- 15 g
- 10 g
- 0 g
- 15 g
Calculations
See allServing Temperature
-15.9 °C
Relative Sweetness
17.19%
Total Solids
36.07%
Total Fat
7.88%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 175 kcal | 1,361 kcal |
| Total fat | 7.9 g | 61.1 g |
| Saturated fat | 4.6 g | 35.9 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 21.8 g | 169.1 g |
| Sugars | 21.2 g | 164.9 g |
| Fiber | 0 g | 0.2 g |
| Protein | 4.2 g | 32.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 33 |
| Author | Петр Датовский |
| Created | 4/24/2026 |
| Updated | 8/4/2026 |
| Evaporation | 0% |