Ingredients
g
- 533 g
- 3.6 g
- 80 g
- 4 g
- 15 g
- 15 g
- 25 g
- 13 g
- 10 g
Calculations
See allServing Temperature
-16.5 °C
Sweetness
7.82%
Total solids
29.27%
Fat
3.25%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 103 kcal | 719 kcal |
| Total fat | 3.3 g | 22.7 g |
| Saturated fat | 2 g | 13.9 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.2 g | 106 g |
| Sugars | 1.8 g | 12.9 g |
| Fiber | 1.5 g | 10.4 g |
| Protein | 8.9 g | 62.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | Firas Jahjah |
| Created | 6/8/2026 |
| Updated | 6/29/2026 |
| Evaporation | 0% |