Ingredients
g
- 125 g
- 445 g
- 221 g
- 160 g
- 4 g
- 5 g
- 2 g
- 3 g
- 227 g
- 50 g
- 100 g
Calculations
See allServing Temperature
-13.8 °C
Sweetness
12.86%
Total solids
41.84%
Fat
15.92%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 238 kcal | 3,189 kcal |
| Total fat | 15.9 g | 213.7 g |
| Saturated fat | 8.6 g | 115.6 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 19.4 g | 259.8 g |
| Sugars | 17.1 g | 229.1 g |
| Fiber | 0.1 g | 0.7 g |
| Protein | 4.9 g | 66.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Andrew Thompkins |
| Created | 10/20/2026 |
| Updated | 10/23/2026 |
| Evaporation | 0% |