Ingredients
g
- 10 g
- 0.7 g
- 24 g
- 0.7 g
- 5.5 g
- 0 g
- 409 g
- 30 g
Calculations
See allServing Temperature
-9.6 °C
Sweetness
16.22%
Total solids
21.95%
Fat
2.6%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 89 kcal | 425 kcal |
| Total fat | 2.6 g | 12.5 g |
| Saturated fat | 1.7 g | 8.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 9.8 g | 47.2 g |
| Sugars | 11.7 g | 56.3 g |
| Fiber | 0 g | 0.1 g |
| Protein | 4.6 g | 22.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 1 |
| Author | Rotem Levy |
| Created | 9/23/2026 |
| Updated | 9/23/2026 |
| Evaporation | 0% |