Ingredients
g
- 2 g
- 260 g
- 125 g
- 377 g
- 35 g
- 150 g
- 50 g
- 1 g
Calculations
See allServing Temperature
-14.6 °C
Sweetness
16.12%
Total solids
53.03%
Fat
23.44%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 316 kcal | 3,163 kcal |
| Total fat | 23.4 g | 234.4 g |
| Saturated fat | 8.9 g | 88.6 g |
| Trans fat | 0 g | 0.3 g |
| Carbohydrates | 23.2 g | 232.4 g |
| Sugars | 20 g | 199.5 g |
| Fiber | 1.5 g | 14.5 g |
| Protein | 5.1 g | 51.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Arvin Joish |
| Created | 10/23/2026 |
| Updated | 10/23/2026 |
| Evaporation | 0% |