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High fat but base with syrup

Arvin Joish• Created last month •

Ice Cream Base

1,000 g

316 kcal

Ingredients

Prep mode

g

Calculations

Serving Temperature

-14.6 °C

Sweetness

16.12%

Total solids

53.03%

Fat

23.44%

Nutrition

	per 100 g	Full recipe
Calories	316 kcal	3,163 kcal
Total fat	23.4 g	234.4 g
Saturated fat	8.9 g	88.6 g
Trans fat	0 g	0.3 g
Carbohydrates	23.2 g	232.4 g
Sugars	20 g	199.5 g
Fiber	1.5 g	14.5 g
Protein	5.1 g	51.3 g

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Recipe details

Visibility	Public
Likes	0
Views	21
Author	Arvin Joish
Created	9/19/2026
Updated	10/23/2026
Evaporation	0%