Ingredients
g
- 1 g
- 380 g
- 150 g
- 400 g
- 50 g
- 20 g
- 35 g
Calculations
See allServing Temperature
-12.5 °C
Sweetness
17.27%
Total solids
42.87%
Fat
15.48%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 249 kcal | 2,579 kcal |
| Total fat | 15.5 g | 160.4 g |
| Saturated fat | 8.9 g | 92.1 g |
| Trans fat | 0 g | 0.4 g |
| Carbohydrates | 24.3 g | 251.7 g |
| Sugars | 20.6 g | 213.2 g |
| Fiber | 2.3 g | 23.3 g |
| Protein | 2.5 g | 25.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 17 |
| Author | Arvin Joish |
| Created | 7/24/2026 |
| Updated | 9/9/2026 |
| Evaporation | 0% |