Ingredients
g
- 650 g
- 60 g
- 40 g
- 25 g
- 0.8 g
- 0.5 g
- 0.5 g
- 3 g
2,2g Apple Acid, 0,8g Citric acid
Calculations
See allServing Temperature
-12.2 °C
Sweetness
21.45%
Total solids
25.75%
Fat
0.24%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 98 kcal | 764 kcal |
| Total fat | 0.2 g | 1.9 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 24.7 g | 192.5 g |
| Sugars | 23.7 g | 184.7 g |
| Fiber | 0.2 g | 1.3 g |
| Protein | 0.1 g | 0.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Daniel Siebert |
| Created | 11/4/2026 |
| Updated | 11/9/2026 |
| Evaporation | 0% |