Ingredients
g
- 360 g
- 50 g
- 100 g
- 40 g
- 2 g
- 1 g
- 1 g
Calculations
See allServing Temperature
-10.6 °C
Relative Sweetness
6.06%
Total Solids
17.45%
Total Fat
0.35%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 43 kcal | 237 kcal |
| Total fat | 0.4 g | 2 g |
| Saturated fat | 0.2 g | 1.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.3 g | 67.9 g |
| Sugars | 4.2 g | 23.4 g |
| Fiber | 0.4 g | 2.1 g |
| Protein | 4.4 g | 24.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 23 |
| Author | Annie |
| Created | 7/5/2026 |
| Updated | 7/24/2026 |
| Evaporation | 0% |