Cottage cheese danone
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Cottage cheese danone is made up of 82.7% water, 3.7% fat, 1.6% sugars, and 0% alcohol.
Water | 82.7% |
Fat | 3.7% |
Sugars | 1.6% |
Lactose | 1.6% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
17.3%
MSNF
13.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
1.6%
Similar to 1.6 g of sucrose dissolved in 100g of water
Sweetness
Cottage cheese danone is 0.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.3%
Nutrition
Cottage cheese danone has 90 kcal per 100g.
| Calories | 90 kcal |
| Total fat | 3.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Carbohydrates | 1.6 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 12 g |