Description
เพิ่ม Corn Starch จาก 6.5 เป็น 7.85
Ingredients
g
- 175 g
- 44 g
- 19 g
- 5.5 g
- 0.6 g
- 1.4 g
- 0.6 g
- 7.8 g
- 20 g
- 230 g
Calculations
See allServing Temperature
-16.4 °C
Relative Sweetness
12.55%
Total Solids
36.19%
Total Fat
9.46%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 115 kcal | 582 kcal |
| Total fat | 9.5 g | 47.7 g |
| Saturated fat | 8.6 g | 43.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 21.6 g | 108.7 g |
| Sugars | 5.7 g | 28.7 g |
| Fiber | 4 g | 20.3 g |
| Protein | 1.4 g | 7.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 14 |
| Author | ชุติธร วรรณวิทย์ |
| Created | 5/27/2026 |
| Updated | 8/11/2026 |
| Evaporation | 0% |