Ingredients
g
- 32 g
- 1 g
- 1 g
- 8 g
- 500 g
- 30 g
- 13 g
- 15 g
Calculations
See allServing Temperature
-9.2 °C
Sweetness
11.01%
Total solids
23.68%
Fat
2.01%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 75 kcal | 449 kcal |
| Total fat | 2 g | 12.1 g |
| Saturated fat | 1.1 g | 6.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12 g | 71.9 g |
| Sugars | 5.2 g | 31.5 g |
| Fiber | 0.9 g | 5.6 g |
| Protein | 8.4 g | 50.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 8 |
| Author | Chef Amioz Mizrahi |
| Created | 10/7/2026 |
| Updated | 10/20/2026 |
| Evaporation | 0% |