Ingredients
g
- 224 g
- 102 g
- 45 g
- 25 g
- 1.2 g
- 5.5 g
- 1.1 g
- 1 g
- 100 g
Calculations
See allServing Temperature
-16.1 °C
Relative Sweetness
10.5%
Total Solids
30.47%
Total Fat
5.91%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 97 kcal | 490 kcal |
| Total fat | 5.9 g | 29.9 g |
| Saturated fat | 4.9 g | 24.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.8 g | 94.7 g |
| Sugars | 7.1 g | 36.1 g |
| Fiber | 0.4 g | 2 g |
| Protein | 3.9 g | 19.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 16 |
| Author | ชุติธร วรรณวิทย์ |
| Created | 6/7/2026 |
| Updated | 8/2/2026 |
| Evaporation | 0% |