Ingredients
g
- 580 g
- 18 g
- 20 g
- 80 g
- 0.8 g
- 0.25 g
- 0.5 g
- 15 g
- 5 g
- 60 g
Calculations
See allServing Temperature
-14.0 °C
Sweetness
14.17%
Total solids
33.02%
Fat
2.46%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 138 kcal | 1,075 kcal |
| Total fat | 2.5 g | 19.2 g |
| Saturated fat | 1.4 g | 10.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 23.4 g | 182.3 g |
| Sugars | 21.7 g | 169.5 g |
| Fiber | 0.1 g | 0.7 g |
| Protein | 6.1 g | 47.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 12 |
| Author | Daniel Siebert |
| Created | 8/8/2026 |
| Updated | 10/25/2026 |
| Evaporation | 0% |