Description
Ingredients
g
- 500 g
- 20 g
- 10 g
- 10 g
- 13 g
- 15 g
- 20 g
- 15 g
- 80 g
Calculations
See allServing Temperature
-12.4 °C
Sweetness
13.35%
Total solids
23.4%
Fat
2.53%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 78 kcal | 530 kcal |
| Total fat | 2.5 g | 17.3 g |
| Saturated fat | 2.3 g | 15.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.2 g | 124.1 g |
| Sugars | 7.3 g | 49.8 g |
| Fiber | 1.8 g | 12.1 g |
| Protein | 1.9 g | 12.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 12 |
| Author | Firas Jahjah |
| Created | 7/21/2026 |
| Updated | 10/5/2026 |
| Evaporation | 0% |