Coffee Custard
By catarina borisova • Created last month •
Ice Cream Base
681 g
162 kcal
Description
Base Custard com Creme Fresco e ovo inteiro.
Ingredients
g
- 250 gDairy
- 200 gDairy
- 100 gSweetener
- 60 gEgg
- 15 gOther
- 25 gOther
- 30 gDairy
- 1 gStabilizer
Nutrition
| Scoop (66 g) | per 100 g | |
|---|---|---|
| Calories | 162 kcal | 245 kcal |
| Total fat | 9.9 g | 15 g |
| Saturated fat | 5.5 g | 8.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 14.9 g | 22.5 g |
| Sugars | 12.1 g | 18.4 g |
| Fiber | 0 g | 0 g |
| Protein | 3.2 g | 4.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 15 |
| Author | catarina borisova |
| Created | 2/21/2026 |
| Updated | 2/21/2026 |
| Total weight | 681 g |
| Evaporation | 0% |