Ingredients
g
- 200 g
- 80 g
- 22 g
- 10 g
- 1 g
- 5 g
- 0 g
- 70 g
- 225 g
- 10 g
- 2 g
- 50 g
Calculations
See allServing Temperature
-15.1 °C
Relative Sweetness
15.55%
Total Solids
43.06%
Total Fat
13.02%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 198 kcal | 1,338 kcal |
| Total fat | 13 g | 87.9 g |
| Saturated fat | 8.4 g | 56.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.8 g | 106.8 g |
| Sugars | 18.7 g | 126.2 g |
| Fiber | 0 g | 0 g |
| Protein | 2.2 g | 14.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 26 |
| Author | Bill |
| Created | 2/14/2026 |
| Updated | 7/31/2026 |
| Evaporation | 0% |