whipping cream 35%
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
whipping cream 35% is made up of 58.3% water, 34.6% fat, 3.1% sugars, and 0% alcohol.
Water | 58.3% |
Fat | 34.6% |
Sugars | 3.1% |
Lactose | 3.1% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
41.7%
MSNF
7.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.1%
Similar to 3.1 g of sucrose dissolved in 100g of water
Sweetness
whipping cream 35% is 0.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.5%
Nutrition
whipping cream 35% has 330 kcal per 100g.
| Calories | 330 kcal |
| Total fat | 34.6 g |
| Saturated fat | 22.5 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 2.6 g |