Coconut Ice Cream 23% Fat with Corn Str (Ice cream base).
ชุติธร วรรณวิทย์• Created 3 months ago •
Ice Cream Base
499 g
183 kcal
Ingredients
g
- 1.6 g
- 50 g
- 5 g
- 0.6 g
- 6.6 g
- 375 g
- 60 g
Calculations
See allServing Temperature
-13.1 °C
Relative Sweetness
10.13%
Total Solids
37.16%
Total Fat
18.18%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 183 kcal | 915 kcal |
| Total fat | 18.2 g | 90.7 g |
| Saturated fat | 15.9 g | 79.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.2 g | 75.9 g |
| Sugars | 2.5 g | 12.5 g |
| Fiber | 1.7 g | 8.3 g |
| Protein | 1.7 g | 8.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 35 |
| Author | ชุติธร วรรณวิทย์ |
| Created | 5/8/2026 |
| Updated | 8/3/2026 |
| Evaporation | 0% |