Ingredients
g
- 25 g
- 25 g
- 3.1 g
- 627 g
- 225 g
- 43 g
- 1.1 g
- 11 g
Calculations
See allServing Temperature
-14.8 °C
Sweetness
26.5%
Total solids
29.98%
Fat
0.09%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 102 kcal | 976 kcal |
| Total fat | 0.1 g | 0.8 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 28.3 g | 271.3 g |
| Sugars | 25.5 g | 244.5 g |
| Fiber | 0 g | 0.1 g |
| Protein | 0 g | 0.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Marc Vanacker |
| Created | 10/10/2026 |
| Updated | 10/22/2026 |
| Evaporation | 0% |