Ingredients
g
- 200 g
- 120 g
- 1 g
- 30 g
- 1 g
- 300 g
- 25 g
- 180 g
Calculations
See allServing Temperature
-12.8 °C
Sweetness
16.08%
Total solids
44.96%
Fat
10.93%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 221 kcal | 1,890 kcal |
| Total fat | 10.9 g | 93.7 g |
| Saturated fat | 5 g | 43.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 32 g | 274.2 g |
| Sugars | 17 g | 145.3 g |
| Fiber | 1.3 g | 11.1 g |
| Protein | 1.5 g | 12.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 17 |
| Author | Aishath Aliya |
| Created | 8/30/2026 |
| Updated | 10/17/2026 |
| Evaporation | 0% |