condensed milk
See how condensed milk affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
condensed milk is made up of 30.5% water, 10% fat, 0% sugars, and 0% alcohol.
Water | 30.5% |
Fat | 10% |
Sugars | 0% |
Lactose | 0% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
69.5%
MSNF
59.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
condensed milk is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
condensed milk has 330 kcal per 100g.
| Calories | 330 kcal |
| Total fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 58 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.5 g |