Ingredients
g
- 20 g
- 60 g
- 80 g
- 555 g
- 50 g
- 2 g
- 80 g
- 20 g
- 150 g
- 65 g
- 0 g
- 2 g
Calculations
See allServing Temperature
-13.8 °C
Sweetness
19.73%
Total solids
45.42%
Fat
10.63%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 223 kcal | 2,421 kcal |
| Total fat | 10.6 g | 115.2 g |
| Saturated fat | 6.3 g | 68.5 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 29.7 g | 322.1 g |
| Sugars | 27.2 g | 295.1 g |
| Fiber | 1.8 g | 19.4 g |
| Protein | 4.2 g | 45.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Marcus |
| Created | 10/11/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |