Trader Joes Dark Chocolate
See how Trader Joes Dark Chocolate affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Created by another user
You can duplicate this ingredient to make edits and use in your own recipes.
Composition
Trader Joes Dark Chocolate is made up of 8% water, 32% fat, 44% sugars, and 0% alcohol.
Water | 8% |
Fat | 32% |
Sugars | 44% |
Alcohol | 0% |
Total solids
92%
Cocoa solids
16%
Cocoa butter
32%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
44%
Similar to 44 g of sucrose dissolved in 100g of water
Sweetness
Trader Joes Dark Chocolate is 44% as sweet as table sugar.
Relative sweetness
(Also known as POD)
44%
Nutrition
Trader Joes Dark Chocolate has 520 kcal per 100g.
| Calories | 520 kcal |
| Total fat | 32 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Carbohydrates | 52 g |
| Sugars | 44 g |
| Fiber | 8 g |
| Protein | 8 g |