Chocolate Haagen Dazs (C.base)
By David Fyans • Created last month •
Ice Cream Base
961 g
189 kcal
Instructions
Cooked to 83°C
Fridge for 24hrs
30min churn (chocolate added towards end of churn - chopped)
Ingredients
g
- 353 gDairy
- 270 gDairy
- 100 gSweetener
- 52 gSweetener
- 82 gChocolate
- 41 gDairy
- 52 gEgg
- 0.8 gStabilizer
- 40 gChocolate
Nutrition
| Scoop (66 g) | per 100 g | |
|---|---|---|
| Calories | 189 kcal | 287 kcal |
| Total fat | 12.3 g | 18.6 g |
| Saturated fat | 7.2 g | 10.9 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 16.9 g | 25.6 g |
| Sugars | 14.9 g | 22.6 g |
| Fiber | 1.3 g | 1.9 g |
| Protein | 3.9 g | 6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 1 |
| Views | 51 |
| Author | David Fyans |
| Created | 3/11/2026 |
| Updated | 3/11/2026 |
| Total weight | 961 g |
| Evaporation | 3% |