Cacao Powder (Sevenhills)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Cacao Powder (Sevenhills) is made up of 8% water, 11% fat, 0.9% sugars, and 0% alcohol.
Water | 8% |
Fat | 11% |
Sugars | 0.9% |
Alcohol | 0% |
Total solids
92%
Cocoa solids
89%
Cocoa butter
11%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Cacao Powder (Sevenhills) is 0.01% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.01%
Nutrition
Cacao Powder (Sevenhills) has 210 kcal per 100g. These calories are derived from 0.9 g of sugars, 11 g of fat, 27 g of carbohydrates, and 28 g of protein.
| Calories | 210 kcal |
| Total fat | 11 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Carbohydrates | 27 g |
| Sugars | 0.9 g |
| Fiber | 24 g |
| Protein | 28 g |