Instructions
Heat milks with egg up to 85 degrees C only, Add cocoa and Tara gum, whisk then cool to room temp, then add rest of ingredients, keep in fridge4-24 hours before pouring in ice cream maker. Do not add any more guar gum if your coconut milk already has guar gum in it.
Ingredients
g
- 450 g
- 220 g
- 2 g
- 150 g
- 1 g
- 26 g
- 120 g
- 50 g
- 24 g
- 45 g
- 33 g
Calculations
See allServing Temperature
-14.2 °C
Relative Sweetness
14.34%
Total Solids
36.07%
Total Fat
11.02%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 138 kcal | 1,551 kcal |
| Total fat | 11 g | 123.6 g |
| Saturated fat | 7.9 g | 88.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.8 g | 233.7 g |
| Sugars | 15.9 g | 178.6 g |
| Fiber | 2.5 g | 28.6 g |
| Protein | 3.3 g | 36.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | Sonflower |
| Created | 7/29/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |