Ingredients
g
- 40 g
- 40 g
- 500 g
- 2 g
- 5 g
- 35 g
- 70 g
- 30 g
Calculations
See allServing Temperature
-13.6 °C
Sweetness
12.36%
Total solids
37.31%
Fat
2.95%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 100 kcal | 720 kcal |
| Total fat | 3 g | 21.3 g |
| Saturated fat | 0.7 g | 4.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 23.1 g | 166.7 g |
| Sugars | 6.3 g | 45.2 g |
| Fiber | 2.9 g | 20.6 g |
| Protein | 8.6 g | 62.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 18 |
| Author | albion2304 |
| Created | 6/14/2026 |
| Updated | 10/20/2026 |
| Evaporation | 0% |