Ingredients
g
- 27 g
- 1 g
- 600 g
- 65 g
- 0.4 g
- 7 g
- 3 g
Calculations
See allServing Temperature
-14.8 °C
Relative Sweetness
32.95%
Total Solids
28.96%
Total Fat
0.16%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 72 kcal | 509 kcal |
| Total fat | 0.2 g | 1.2 g |
| Saturated fat | 0 g | 0.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 26.9 g | 188.9 g |
| Sugars | 12.2 g | 85.7 g |
| Fiber | 5.2 g | 36.4 g |
| Protein | 0.9 g | 6.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 20 |
| Author | andrew crotty |
| Created | 6/15/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |