Ingredients
g
- 360 g
- 45 g
- 180 g
- 1.5 g
- 35 g
Calculations
See allServing Temperature
-9.4 °C
Sweetness
8.02%
Total solids
23.44%
Fat
2.14%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 79 kcal | 493 kcal |
| Total fat | 2.1 g | 13.3 g |
| Saturated fat | 1.2 g | 7.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.8 g | 79.4 g |
| Sugars | 6.7 g | 41.6 g |
| Fiber | 0.2 g | 1.4 g |
| Protein | 7.5 g | 46.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Eyal Karchmer |
| Created | 10/4/2026 |
| Updated | 10/5/2026 |
| Evaporation | 0% |